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Blackened Shrimp Johnson©
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-1 lb jumbo shrimp
(wit da heads still on if you can get it)
-1/2 cup black peppa
-1 tablespoon paprika
-1 teaspoon cayenne peppa
-1 stick of butra
-2 erranges
-1 lemon
-1 kiwi fruit
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put all them shrimps into a bakin dish an pack them in real tight so they cover da whole bottom of
they dish. cover wit a layer of black peppa till it look like it too much, even though it ain’t.
then, cover wit a layer of paprika an add yo cayenne peppa to the mix. now, you gwina slice off the
butra in about 1 tablespoon squares and put them all over the dish in strategic places. you start
wit the cwandas of the dish to keep errything from boinin’ up on ya, then spread it out all over
the shrimps. put yo sliced ehranges all over the top, then put a little bit lemon slices an kiwi
on top an then cover the whole thing wit black peppa again. yes, you need to did this. bake in a
oven for 15 minutes at 350 degrees then take it out an flip the shrimp over. it’s ok if the fruit
all goes to the bottom. when they flipped, cover wit fruit an bake again for 5 minutes. ok. serve
on a plate and pour the sauce at the bottom the dish into a bowl an serve wit French or Italian bread.
dip da bread into sauce. ain’t it good?
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Got a question for Chef Johnson? Some feedback on the show? Wanna git yourself some dat HOT Johnson sauce? We wanna hear from ya!
ok@chefjohnson.com
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